Middle East trip journal entries, Part V (Wadi Musa/Petra)
Posted by
October 5, 2009
At night, we pull into the town of Wadi Musa, outside the ancient (formerly lost) City of Petra. Omar, our tour guide, is a bit confused as to where we are staying, and as we pass by a group of restaurants hge says it is a 15-minute walk from our hotel to the restaurants... this will become a recurring joke for the remainder of our time with him. It is 15 minutes, if you were running at full tilt - which would kill you since we are on a sharp incline leading into a valley. Omar takes his constant ribbing with aplomb.
...
We pass by another of Moses' wells. It looks as though a hotel has been built on top of it. It's hard to describe. It has all the charm of a New York City subway platform, and you vaguely make out a rock formation with running water underneath it. Offered the chane to get out and look, the group declines. I think for the most part this group could give a damn about the religious aspects of the trip.
...
Dinner is a simple affair. Hummus and pita and salad. Sampled Jordanian beer ("Philadelphia") - it's nothing to write home about, it tastes vaguely like American macrobrews (Busch, Coors, Michelob). The beer is named not after the home of cheesesteaks in Pennsylvania, but the 1st Philadelphia, an ancient town in Jordan. It's odd to have to push that out of your head (summed up as "what you as X is actually Y"). After, Mark, Chris, and I head to an "Irish Pub". It is decorated like every Irish Pub I've ever been to (O'Shea's in West Palm Beach, Rula Bula in Tempe, Keiran's in Minneapolis). I swear to God, Guiness must make a fortune just in replica signs. The prices are insanely high, even figuring in just the loss in exchange rates. Not wanting to get screwed on price, I order a beer instead of whiskey. This time it's "Petra" beer, served in tall steel cans. Mark, having gone totally native in Germany, considers these "normal" sized. The beer is strong (12% alcohol), and I am done after one (I'm a lightweight when it comes to beer), but Mark and Chris order another round, I'm included, and our waiter has already popped the cap. Must soldier on.
( The lost city of Petra, bonding with Australians, and a wacky romp at the Turkish bath )
At night, we pull into the town of Wadi Musa, outside the ancient (formerly lost) City of Petra. Omar, our tour guide, is a bit confused as to where we are staying, and as we pass by a group of restaurants hge says it is a 15-minute walk from our hotel to the restaurants... this will become a recurring joke for the remainder of our time with him. It is 15 minutes, if you were running at full tilt - which would kill you since we are on a sharp incline leading into a valley. Omar takes his constant ribbing with aplomb.
...
We pass by another of Moses' wells. It looks as though a hotel has been built on top of it. It's hard to describe. It has all the charm of a New York City subway platform, and you vaguely make out a rock formation with running water underneath it. Offered the chane to get out and look, the group declines. I think for the most part this group could give a damn about the religious aspects of the trip.
...
Dinner is a simple affair. Hummus and pita and salad. Sampled Jordanian beer ("Philadelphia") - it's nothing to write home about, it tastes vaguely like American macrobrews (Busch, Coors, Michelob). The beer is named not after the home of cheesesteaks in Pennsylvania, but the 1st Philadelphia, an ancient town in Jordan. It's odd to have to push that out of your head (summed up as "what you as X is actually Y"). After, Mark, Chris, and I head to an "Irish Pub". It is decorated like every Irish Pub I've ever been to (O'Shea's in West Palm Beach, Rula Bula in Tempe, Keiran's in Minneapolis). I swear to God, Guiness must make a fortune just in replica signs. The prices are insanely high, even figuring in just the loss in exchange rates. Not wanting to get screwed on price, I order a beer instead of whiskey. This time it's "Petra" beer, served in tall steel cans. Mark, having gone totally native in Germany, considers these "normal" sized. The beer is strong (12% alcohol), and I am done after one (I'm a lightweight when it comes to beer), but Mark and Chris order another round, I'm included, and our waiter has already popped the cap. Must soldier on.
( The lost city of Petra, bonding with Australians, and a wacky romp at the Turkish bath )












